Kitchen assistant
Position summary
We’re looking for dynamic people who enjoy a challenge and have an interest in the culinary arts to fill the position of assistant cook.
Roles and Responsibilities
- Participate in the preparation of food (cutting, packaging, portioning, etc.) and in the setting up;
- Serve at the hotplate and operate the fryer;
- Collaborate in the maintenance of the chalets (floors, tables, garbage cans, bathrooms) and the kitchen (dishes, cleaning);
- Ensure an outstanding customer service by greeting customers warmly;
- Stock the refrigerators, condiments, dishes, etc.;
- Take inventory;
- Keep the work area clean and tidy.
The task list is not exhaustive and represents an overview of the tasks the applicant has to fulfill.
Employee Benefits
- Unlimited access to the mountain;
- Advantageous discounts for you and your family;
- Weekly pay;
- Flexible hours;
- An exceptional work environment;
- Passionate co-workers and supervisors!
Schedule and duration
- Seasonal employment;
- Day shifts only;
Qualifications
- Restaurant experience (an asset)
- Barista skills
- Experience in customer service (an asset)
Personal skills
- Customer focus and attention to detail
- Interpersonal skills and dynamism
- Teamwork skills
- Planning and organization
- Sense of responsibility, honesty and integrity
- Stress management
To let us convince you, read the blog Through the eyes of a member of the restauration team!
ou envoyez-nous votre CV à emploi@montsutton.com ou encore communiquez avec nous au 450 538-2545, poste 274
See all the advantages of working at Mont SUTTON!
We will evaluate your application carefully. Please note, however, that only candidates selected for an interview will be contacted.